Easy Apple Cinnamon Pecan Bread Pudding
Warm, custardy bread pudding with sweet apples, crunchy pecans, and golden cinnamon-kissed edges. 🍎 Pure fall comfort in every bite!
Ingredients:
• 6 cups cubed day-old bread
• 2 medium apples, sliced
• 3 eggs
• 1 ½ cups milk
• ¼ cup melted butter
• ⅓ cup brown sugar
• 1 tsp cinnamon
• 1 tsp vanilla
• ½ cup chopped pecans
Instructions:
1.
Preheat oven to 350°F. Grease an 8-inch baking dish.
2.
Whisk eggs, milk, butter, sugar, cinnamon, and vanilla.
3.
Fold in bread, apples, and pecans. Let soak 10 minutes.
4.
Bake 40–45 minutes until golden and the center is set.
5.
Cool 10 minutes before serving.
Do you enjoy your bread pudding warm or chilled?
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